Alison Evînam Boyd

a life creative

mARTEdì: Marbling for Pasqua

Last minute marbled blown eggs for Easter. These are marbled with nail polish. I can’t wear nail polish with flare as there is little point with the work I do … Continue reading

March 23, 2016 · Leave a comment

My Cucina Toscana: Tiramisù

Tiramisù stands as arguably the ultimate in Italian desserts. It’s one I came quite late to liking mainly due to the fact that, outside of Italy, I’d sampled a whole library of vanilla-gooey, stale egg horrors claiming … Continue reading

March 16, 2016 · 2 Comments

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