Alison Evînam Boyd

a life creative

My Cucina Toscana: Candied Chestnuts

Castagne Candite, Marrons Glacé…a candied chestnut by any other name. To make them is a long and love-laborious process, five days to be precise. It took a dummy run to get … Continue reading

December 17, 2015 · Leave a comment

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