Alison Evînam Boyd

a life creative

My Cucina Toscana: Cannelloni with Ricotta and Spinach

  What’s not to love about cannelloni, lasagne’s close cousin and, just like lasagne, there are a myriad variations from a myriad provinces and villages and families…each as lovely as … Continue reading

February 3, 2016 · Leave a comment

My Cucina Toscana: Super (almost) Vegetarian Lasagne

I hope everyone had a joyful Christmas and NewYear and that between the celebration you’ve had time to relax and find a little space to breathe out. I don’t know how you … Continue reading

January 6, 2016 · Leave a comment


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