Alison Evînam Boyd

a life creative

My Cucina Toscana: Homemade Pici Pasta and Sauce

What is pici? Pici – or Pinci, as folks from Montalcino call it – is a thick hand-rolled spaghetti-like pasta made solely from flour water and salt, native to Tuscany and, as with … Continue reading

January 20, 2016 · 5 Comments

My Cucina Toscana: Super (almost) Vegetarian Lasagne

I hope everyone had a joyful Christmas and NewYear and that between the celebration you’ve had time to relax and find a little space to breathe out. I don’t know how you … Continue reading

January 6, 2016 · Leave a comment

My Cucina Toscana: Candied Chestnuts

Castagne Candite, Marrons Glacé…a candied chestnut by any other name. To make them is a long and love-laborious process, five days to be precise. It took a dummy run to get … Continue reading

December 17, 2015 · Leave a comment

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