Alison Evînam

a life creative

Saturday Studio…on Monday

This was going to be the first of a weekly Saturday Studio post…and then a Sunday Studio one, which could still exploit some cheesey alliteration. Nope, didn’t happen. But the new … Continue reading

December 14, 2015 · Leave a comment

My Cucina Toscana: Castagnaccio Recipe

I’ve waxed lyrical about the humble chestnut of Monte Amiata in past posts. I’m probably a little obsessed by them, given that I hail from the antipodes where a good chestnut is few … Continue reading

December 9, 2015 · Leave a comment

Chestnuts and Porcini

The weather has shifted in Santa Fiora, suddenly, after a lengthy, very hot summer and some autumnal false starts. Driving out of the rain and wind on our way to Grosseto yesterday … Continue reading

October 17, 2012 · 1 Comment

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